I have an unopened quart of buttermilk in the fridge with an impending expiration date. Since I hate to waste I decided to take to Google to find some good recipes that use buttermilk. Here I will share a few that I have found.
Raspberry Buttermilk Pie
Serves 8; The pie can be prepared up to 2 days in advance;
Nutritional Information
Calories 480; Fat 29g; Sat Fat 16g; Cholesterol 195mg; Sodium 234mg; Protein 7g; Carbohydrate 51g; Sugar 31g; Fiber 1g; Iron 2mg; Calcium 88mg
Buttermilk Pie
Serves 8
Nutritional Information
Calories 251.1; Total Fat 4.6 g; Cholesterol 106.9 mg; Sodium 61.5 mg; Total Carbs 46.9 g; Dietary Fiber 0.4 g; Protein 6.7 g
Blueberry Buttermilk Pancakes
Makes 16 (4-inch) or 8 (6-inch)
Ingredients and directions found at Chow
Nutritional Information
Serving Size 1 pancake (6") (77 g)
Calories 175; Calories from Fat 64; Total Fat 7.2g; Saturated Fat 1.4g; Polyunsaturated Fat 3.5g;
Monounsaturated Fat 1.8g; Cholesterol 45mg; Sodium 402mg; Potassium 111.65mg; Carbohydrates 22.1g;
Dietary Fiber 0g; Sugars 0g; Protein 5.2g; Vitamin A 2%; Vitamin C 1%; Calcium 12%; Iron 7%
Mashed Potatoes With Caramelized Shallots
Serves 6-8
Nutritional Information
Calories 358; Calories From Fat 40%; Fat 16g; Sat Fat 9g;
Cholesterol 41mg; Sodium 164mg; Carbohydrate 48g; Fiber 7g; Sugar 5g; Protein
6g
I hope to be able to try these out very soon, especially since the buttermilk will be expiring in a few days. I also hope that you all will enjoy these recipes too as I have no idea if they taste good or not. Now I am off to bed as I prepare to make the blueberry pancakes for breakfast. Goodnight.